Dubai: On December 2, The Meydan Hotel will be having a UAE National Day Brunch with live entertainment to put diners and their families in a festive mood.
The Farriers brunch will feature mouthwatering Arabic and international cuisines displayed in 12 stations, with special Emirati dishes prepared by a team of Arabic chefs.
Guests can experience a true Emirati culinary experience with live cooking stations and dishes lijke lamb machbous, margouga, prawn nashaf, chicken biryani and lamb ouzi, as well as Emirati desserts khabeesa, balaleet and aseeda.
Those who prefer international tastes can enjoy authentic Saj and shawarma stations, Chinese live wok and live sushi and sashimi counters together with pasta corner, a butcher’s block carvery and a dedicated healthy juices station.
Dh220 per person on December 2, 12:30pm to 4pm. Email: meydanrestaurantreservations@meydanhotels.com. Telephone: 04 3813111
