Le Petit Belge in Business Bay
The popular Belgian concept has opened a second location in Business Bay. The concept blends Belgian hospitality, amazing Belgian cuisine, modern classic interiors and a vibrant, yet friendly atmosphere. The second Le Petit Belge is located at the DoubleTree by Hilton in Bay Square, Business Bay. This Belgian gem is more than a restaurant, more than a bar, it is a fun and informal embassy of Belgian food and hops culture.
Location: Double Tree by Hilton in Bay Square; timings: daily from 2pm to 2am.
Noepe
This Cape Cod-inspired restaurant has an extensive menu and interiors inspired by the historic glamour of the location. Paying homage to its locational inspiration, the menu serves to showcase the best of New England’s cuisine. Signature dishes include Maryland crab cakes, a New England favourite, and Martha’s seafood platter, named after the understatedly glamorous town of Martha’s Vineyard in Cape Cod. Lobster lovers can try the Lobster mac n’cheese, made with melty fontina cheese. In addition to this, the Lobster sliders, taken from the street side of New England and given an upscale twist, where the regular bun is replaced with a warm brioche bun enhancing the buttery flavour of the dish.
Location: Park Hyatt, Dubai; timings: Saturday to Thursday, from 3pm to 2am, Friday from 4.30pm to 3am.
Crazy Fish
Crazy Fish is famous in Monte Carlo and Porto Cervo for its fresh fish, and seafood of the highest quality. Crazy Fish catch their fish daily, and their cooking style is simple and rich in Mediterranean elements. The DIFC venue is brought to the region by Flavio Briator. It’s classy without being pretentious. Dishes on the menu include, oysters, fresh prawns from Sicily, langoustine carpaccio with pink salt and Orsini’s olive oil, as well as tuna tartare, with avocado and lime. The Pasta dishes on the menu range from gnocchi with red prawns, Camone’s cherry tomatoes and Sardinian pecorino cheese, to homemade trofie with sea bass. Crazy Fish has a laid-back vibe, mixed with the best quality and freshest fish, service and atmosphere.
Location: Al Fattan Currency House, DIFC; timings: daily, except Saturday, from 7pm to 1am.
Beefbar
Another DIFC opening and it’s certainly one to get excited about. Beefbar promises fresh and delicious cuts of meat in a fashionable, sophisticated venue. Everything from the decor to mouthwatering dishes contributes to this great spot. The men, is built on simplicity and quality ingredients is divisible into three axes. First, the street food to share. These dishes are a selection of the best recipes from around the world.
Then come the great meats. To accompany each cut, Beefbar offers over fifteen kinds of purees with a selection of spices and condiments to choose from. Divided into lounge area, restaurant and a spacious terrace, the interior consists of slabs of black marble, leather sofas and warm lighting to really make your dining experience special.
Location: Al Fattan Currency House, DIFC; timings: open Sunday to Wednesday from 6pm to 1am, and Thursday and Friday from 6pm to 2am, closed onSaturday.
