• October 22, 2018
    Last updated 1 minute ago


  • What doctors know about food: Not much
    Jul 09, 2018 Rachel Cernansky, Washington Post
    Medical schools working to turn that tide by integrating nutrition into their curriculums
  • Generations of Pakistani family dish out kababs
    Apr 23, 2018 Anupa Kurian-Murshed, Social Media Editor
    Generations of a Pakistani family dish out one of the best chappli kababs in the UAE
  • Why chia seeds are deemed super foods
    Apr 11, 2018 By Priyanka Mittal, Special to XPRESS
    They contain protein, fibre, minerals that are key nutrients beneficial to the body and the brain
  • Just how good are protein-rich diets?
    Feb 28, 2018 Sapna Dhanwani, Staff Reporter
    As pharmacists and gym cafes report a sharp rise in the sale of proteins, health professionals advise caution
  • Magical microbes — how to feed your gut
    Feb 28, 2018 Amy Fleming, Guardian News & Media Ltd
    Want a healthy gut? Reach for the kimchi, sauerkraut, artichokes, coffee and chocolate. But watch out — one category of food will make your microbes wither
  • Food review: At.mosphere Lounge
    Feb 22, 2018 Manjusha Radhakrishnan, Chief Reporter
    Grab a table near the window to experience Dubai in all its well-lit glory. Yes, the food is equally spectacular
  • Dubai food truck serves a side of rock’n’roll
    Feb 20, 2018 Marwa Hamad, Senior Reporter
    Dilly’s Rolling Stove will be stationed at the Emirates Airline Dubai Jazz Fest
  • Dumbest food trends of 2017
    Dec 28, 2017 Felicity Cloake, Guardian News & Media Ltd
    Move over avocado on toast, because gourmet glitter and raindrop cakes are taking over
  • Rat soup, anyone? Official says yes
    Nov 19, 2017 David Agren, Guardian News and Media Ltd
    Mexican politician bids to restore historic delicacy to the menu and remove the stigma of eating rodents
  • What's in your child's lunch box?
    Sep 09, 2017 By Karishma H. 
Nandkeolyar, Copy Editor
    We asked five parents what they are putting into their kids’ lunch boxes
  • Pakistani restaurant, aptly named King’s Landing, was launched in January by four college friends and has proved a lightning rod for fans of the hit show
  • Flavours that transcend borders
    Aug 15, 2017 Omar Ali, Production Editor
    Common culinary heritage that runs through the subcontinent makes its cuisine popular around the world
  • While almonds will not totally eliminate the risk of heart disease, they may be a smart choice for a healthy snack
  • Jackfruit: Rise of the messy, smelly fruit
    Jul 26, 2017 By Mythily RamachandranSpecial to Weekend Review
    Jackfruit was much neglected until a Kerala-based entrepreneur revolutionised the way it’s used and consumed
  • Anaida finds art in cooking
    Jun 29, 2017 Keith J Fernandez, Group Editor
    The former Indian pop singer reveals plans to open a restaurant in Dubai
  • Table Talk: The emperor’s new iftar
    Jun 15, 2017 Keith J Fernandez, Group Editor – Commercial Publishing
    Mughal food just got an update by way of history as chefs in the UAE dig into the culinary archives of emperor Shah Jahan’s court this Ramadan