Dubai
The Fish Market at Radisson Blu hotel is back with a bang.
The legendary seafood restaurant has opened its doors with a completely refurbished look. The food offering too has had a makeover. While old-time favourites such as Fish Curry and Lemon Butter Prawns stay, there’s much more. Three entirely new menus have been introduced – a grape menu, a cocktail menu and a food menu with various fresh seafood, bar bites and even vegan dishes.
The modern Fish Market offers an engaging dining experience. It has its very own Oyster Shucker, dessert mezzes, a grape cellar, two large sharing tables and new additions. The fresh fish on ice display and market concept remain the same.
Natural light floods through the large windows into a spacious dining room accented with aquamarine colours, semi-private couches, walnut floors, Mediterranean-inspired tiles and designer chairs – all reflecting the waters, the history and heritage of Old Dubai. Timber flooring just like the decks on the Abras, gold and brass imitate the neighbouring souqs.
Since opening its doors in 1989, the Fish Market has served over one million kilograms of fish, 500,000 kilograms of prawns and shucked over 100,000 oysters. The focus is on serving the freshest locally and sustainably sourced seafood.
Fish Market became the first member of the World Wildlife Fund Sustainable Seafood programme in Dubai, supporting responsible fishing for both wild-caught and farmed seafood.
