Growing plant-based hamburgers in a lab

Biochemists at food processing plant in California are on a quest to develop plant-based hamburgers that match the texture, aroma, and flavor of real meat

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10:46 October 14, 2016
A small scale production line of the leghemoglobin for a plant-based hamburger is displayed during a media tour of Impossible Foods labs and processing plant in Redwood City, California
Image by: Zarina Fernandes/ Gulf News
Compiled by: Shreeja Nair, Senior Web Editor