World-renowned chefs Nobu Matsuhisa and Giorgio Locatelli will be in Dubai on November 16 as part of Atlantis The Palm’s culinary month.
This four hands dining experience will see the two chefs present their signature Japanese and Italian dishes in a specially catered six-course tasting menu.
The event, which will take place at Nobu from 7pm, will focus on the use of truffle in the meals. Matsuhisa’s methods of giving traditional Japanese dishes a contemporary Peruvian twist will include truffle sushi and cutrolls, Chilean sea bass dashi ponzu with truffle and tofu tiramisu for dessert.
Meanwhile, Locatelli will feature beef tartare with quail’s egg and white truffle, egg yolk and potato ravioli sprinkled with white truffle and pan-fried veal with potato cake and white truffle.