Café Bateel’s Ramadan Menu brings to light the essence of Mediterranean flavours and Middle Eastern flair, offering a range of authentic culinary dishes to enjoy in the cafe’s warm and sophisticated ambiance.
The experience begins with organic dates, accompanied by a refreshing labneh date shake to entice the palate. To follow, a platter of Mediterranean Mezze is brought to the table, with a selection of contemporary Arabic dishes including avocado and labneh bruschetta, roasted beetroot hummus and a Caprese salad served with toasted pita bread.
Alternatively, try Bateel’s signature Lentil soup served with zaatar croutons and a squeeze of lemon. Mains feature an assortment of savoury dishes, including the Chicken Saltimbocca. Filled with mozzarella, fresh sage and sun-dried tomatoes, the dish is served with a crispy potato gratin and grilled asparagus.
The Grilled Salmon and Quinoa features fresh coriander, asparagus, peas and zucchini with a zesty lemon zaatar sauce. Other temptations on the menu include the Mushroom Risotto, full of vibrant assortments of shitake, porcini, black trompette, cardoncello, button and chiodini mushrooms, finished with a sprinkling of Parmigiano Reggiano cheese.
To end the meal on a sweet note, family and friends can delight in some of Bateel’s signature desserts including the classic Bateel Date Pudding served with a butterscotch reduction. Guests can also enjoy indulgences like the Qahwa Cake, Madagascar Chocolate Cake and the Classic Cheesecake.
The Ramadan Menu will be available at all Café Bateel locations across the GCC except Mirdif City Centre and DIFC during the Holy Month of Ramadan. The three-course menu is priced at Dh125.
