Portions 4 | Preparation time: 45 mins | Cooking time: 30 mins | Difficulty: medium
Ingredients
For the kofta
500g mutton mince
1 tbsp chopped fresh mint
1 tsp ground red chillies
2 tsp chopped ginger
1 tsp black cardamom pods
80ml fresh cream
For the gravy and vegetables
50g ghee
2 cinnamon sticks
5 green cardamom pods
150g sliced onions
2 tsp red chilli powder
2 green chillies, chopped
80g yoghurt
400g mutton stock
3 tbsp diced courgette
8 small red radishes, diced
4 round gourds, diced
100ml fresh orange juice
2 tsp butter
To serve
Zest of mandarin
Micro herbs
Method
1. In a bowl, mix the kofta ingredients together until smooth. Shape into small balls and set aside.
2. To make the gravy, heat the ghee in a pan. Stir in the cinnamon, cardamom and onion and allow to brown. Add the chilli powder and chillies. Season, then add the yoghurt and stir. Add the mutton stock and slide the koftas into the cooking gravy. Simmer for 30 minutes.
3. Finish by adding diced vegetables, orange juice and butter to the gravy.
4. Plate the koftas with the vegetables and top with mandarin zest and micro herbs.
