Serves 4 | Prep time 15 mins | Cooking time 10 mins |
Ingredients
200g Maggi noodles
2 packets Maggi masala
20g chopped carrot
20g chopped cucumber
20g chopped peppers
20g chopped onion
20g chopped tomato
1 tsp chopped green chilli
1 tsp chopped coriander
2 tbsp mayonnaise
11/2 tbsp butter
2 tsp lemon juice
2 tsp nylon sev
Method
1. Deep-fry the Maggi noodles until golden brown. Set aside to cool.
2. Crush the fried noodles in a mixing bowl.
3. Add the rest of the ingredients and mix thoroughly.
4. Serve cold.
— Recipe courtesy of Carnival by Tresind
